Church St Enoteca

Today I shall talk about Church St Enoteca, a restaurant located on Church St, Richmond. I will have 13 pictures today. Which reminds me, I had an idea today for my blog: “13 days, 13 dollars, 1 restaurant a day. The aim, to try and find the most worthwhile restaurant to eat sashimi for 13 dollars.” For example, I could go to Sushi Ten and have a bowl of salmon/tuna/mixed don for 13 dollars. Or I could go to Don Don and get a bowl of sashi don for 8.50 and then top up the remainder with sushi rolls. OR, I could go to one of the random sushi stalls around the city and order a pack of sashimi (15 pieces) for 9 dollars, and top up the rest with sushi rolls again. Something like that.

But I digress.

Church St Enoteca.

13 pictures.

Here we go.

The view from opposite the road. Perhaps it looks like a church.

And the menu.

The bar, seen from where we were sitting. This made the restaurant quite a bit noisier than I’d have liked it to be. Classy food should be eaten in silence. Well, relative silence, that is.

The customary free bread, which I love. My first encounter with bread with salt sprinkled on top. And I love salt. Still not the best free bread I’ve had though. Best bread I’ve had was in Bluestone, on Flinders Lane. Unfortunately, the pictures I have from that meal are too dark to be able to do anything with.

I seem to be ordering tuna at all the restaurants I’ve been to lately. That’s semi seared tuna at the top, raw tuna on the bottom, anchovies hidden around the plate, a dollop of cream(?I forgot what it was), sprigs of green sprinkled over the top, and that might have been a scallop as well. It wasn’t a very memorable dish. Only 4 slices of fish. Four! I can get 15 slices of sashimi for 9 dollars in a random sushi shop in the city.

This was a hit. Warm octopus slow cooked in olive oil, salad of chorizo and kipflers, parsley, garlic,  and lemon. Tasty. Substantial. Chorizos. Octopus. Excellent.

Veal, stuffed with sweetbread. Asparagus on the side, cloves of garlic lying around, and some pureed (?)potato to go with it. This was melt in your mouth stuff. Cutting it like a slice of cake, you could feel the fat melt in your mouth, and then the coarser meatloafy texture of the sweetbread in the middle. Amount-wise, it was good as well, but nothing compared to this:

500g of T bone steak. Hmm. Doesn’t look as big here as it did when we were there. I remembered it being huge. Half a slice of lemon, and a ball of spinach. A ball of spinach. The steak came with:

Mashed potatoes (which was better than the pureed potato) and pesto sauce (which was not better than the mustard).

We had problems with the steak though. Ordered it medium rare, on the outside it was nearly well done, called the waiter, who came with the front of house guy over, and they peered at the steak, and said “that looks medium rare to me". Preposterous! And then they told us to cut towards the middle and the bone, which we did, and it was at least medium, to my opinion. Then they started to explain why that was medium rare, and the type of grill they used, etc etc etc. We didn’t push the issue further though (didn’t want to wait another 20 minutes, dislike confrontations, didn’t want to spoil our meal, coward, not confident that I wasn’t wrong, etc etc etc).

After about 5 minutes, the waiter came by and politely asked us whether we wanted mustard with the steak or not. =/

Well, of course we did. Much better than the pesto.

We also ordered onion rings to go with our meal.

After all that, we finally get to the stars of the night. The desserts.

Callebaut Sao Tome single origin dark chocolate mousse, chocolate jelly, honeycomb, ‘aero bar’, mint whip, and dulce de leche gelato.

Vanilla yoghurt pannacotta, mango jelly, salad of mango and mint, and coconut sorbetto.

I think any description of the desserts wouldn’t do them justice. Suffice to say that there were plenty of ‘mmm’s and smiles going around.

That’s it for today.

Goodbye.

The Italian

This was a few weeks ago. We went to The Italian somewhere in the city and had excellent food.

The good thing about high end restaurants is that the provide you with bread to eat. Free bread. And their dips are usually very nice as well. Unfortunately I don’t have a picture of the bread.

Our starters were chilli mussels and salmon carpaccio. Both were extremely good. The chilli mussels had a very tasty soupy base, and I absolutely love salmon with the fresh gardeny flavours.

Yellowfin tuna for the main. With some pesto sauce I think.

And the other main, the only dish which I have the full name for. It was also very good, but for the moment, I don’t know how to describe good food apart from saying it was ‘very good’ or ‘truly excellent’ or ‘absolutely amazing’, which doesn’t say very much.

And tiramisu to round it all off.

Very good.

Takumi

So I did end up going to Mart 130 again on the weekend. And the food was as good as I hoped it would be. But that is a story for another day.

Today, I shall talk about Takumi. Located on Bourke Street, they call themselves ‘Melbourne’s Only Wagyu Beef Specialist’, and they specialise in a variety of wagyu beef cuts for you to self-grill on your very own grill on the table (much like a Korean BBQ place). Being a wagyu beef place, its a restaurant where you have to spend quite a bit to eat your fill, with quite a variety of set courses costing from $45 pp to $90 pp. Alternatively, you could also go ‘omakase’ and ask them to serve you whatever they have, and you just pay the price later.

They do, however, have a variety of ‘signature dishes’ (which were basically their entrees) and a la carte meats to be ordered for the grill, which is what I went for.

This Salmon Carpaccio only costs $10.80, which is what I’d consider a steal for an entree in a restaurant like this. And it was very good as well.

This, essentially a beef carpaccio, was significantly more expensive, being $18.80, but was still very good.

The grill did not cost us anything. You can see some white hot coals at the bottom.

$24.80. The word ‘premium’ significantly increased the value of this plate of meat. There was no ‘non-premium’ version of this.

$9.80! There was a premium version of this dish, and it costs $15.80.

Basically, the we had an excellent meal there, but I needed judicious amounts of rice to be satisfied. That being said, its a place that I would go to again when I feel like eating some higher class meat.

And before I forget, we had ice cream as well.

 

Mart 130

Mart 130 is a popular breakfast place situated along tram route 96 (from Bourke Street), and has been reviewed countless of times by numerous blogs and reviews before. Most of the reviews start by saying that Mart 130 was an actual tram stop which got rebuilt as a cafe, and ‘mart’ is ‘tram’ spelt backwards, and 130 being that it is stop 130 along route 96. I don’t intend to repeat what they said.

As you can see if you look closely enough, the red word by the side of the building is actually ‘tram’ spelt backwards, and this was an actual tram stop. Oops.

While it doesn’t look like much from the outside, a very cozy and welcoming atmosphere greeted us as we walked in.

Customers can sit inside, or out the back, but it was quite full when we were there, so we took what we got, and sat out the back. The only problem with that was that the sun was streaming directly into our faces.

This is the huge menu that greeted us as we walked in. Notice the ‘R’ in tram is backwards.

Our drinks came before the food. The mango juice was freshly blended mango, which was awesome. The iced chocolate had a scoop of ice cream in it, which was also awesome, I guess.

This dish is, I think, one of their specialties. Corn fritters with bacon, relish, sourcream, and a sprig of coriander. I normally don’t like corn, but this was quite good. Very good indeed.

This was ordered off their specials, and is basically what I said it is. While nothing special to shout about, the eggs were poached well, sausages were good, and the sour dough bread was good as well.

Don’t let my description of the meals (I didn’t sound too excited) put you off from going to this place. It is a truly excellent place for breakfast, with a wonderful bustling atmosphere, and good food.

I might be going again this weekend, if possible.

=)

Gourmet Hot Dogs

I’m a huge fan of hot dogs. When I was back in Malaysia, I devoured all the hot dog programs that they showed on Astro’s food channel, and I really really wish that Australia would have more street food like in the US where I can walk up to the stand and order a hot dog that costs me $3 instead of $8. And I’d really like stores that sell hot dogs 24/7 at ridiculous prices like $5 for 2 hot dogs, instead of $8.90 for 1.

Anyway, when I spotted this stand in Federation Square quite some weeks ago, I was immediately excited.

So excited that I tried to finish 2 of them by myself (I was trying to recreate the feeling of getting hot dogs in the US (not that I’ve ever been to the US anyway), where I can get 2 dogs for cheap).

Unfortunately, although it did not look half bad, ultimately, it wasn’t too good anyway. The ones in Victoria Market are better, and Riverland also does hot dogs which are better.

And they did cost me at least $7 each (I can’t remember the exact price).