I was at Squire's Loft again recently, where I somehow contrived to polish up 1 kg (4 racks) of pork ribs by myself, because I wasn't too sure how much I usually eat (I normally get one chunk of ribs from Victoria Market and finish that, but I never did check how heavy that one chunk of ribs was).
It turned out to be quite a lot actually, although a lot of the weight was taken up by the bones. But the alternative would be to get half that, and I don't think that that would've been enough.
And this is a scotch fillet. I love the chips though, which I didn't get with my own meal, as I thought that would've been overkill.