Wednesday, September 17, 2008

Vic Harbour

Docklands has plenty of restaurants to choose from. Vic Harbour is one of them.

Chorizo and grilled bread and what tasted like the chinese dark soy sauce drizzled all over it. Nothing very much to say about this.

I think this lacked a bit of basic seasoning, but upon the sprinkling of some salt, I thought it was awesome. I love the seafood and the tomato base to the extremely (olive) oily pasta ;p

Surf and turf! The prawns went very very well with the medium rare steak, and the potato mash (obscured from view) and the red wine jus.

And finally, sticky date pudding to finish it up.

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