Lamb Shank at Delicious. Expensive, but very filling and quite good.
Monday, February 2, 2009
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About Me
- crushedguava
- Hailing from Subang Jaya and Kuala Lumpur; currently a student in the University of Melbourne.
Recent Comments
People whom I know, but whose blogs I don't neccessarily read anymore
- Ai Ling, Tan
- Boon Phiaw, Khor
- Chang Yang, Yew
- Chong Chyn, Chua
- Christina, Tee
- Christine, Ho
- Chun Jiat, Yong
- Chun Peng, Goh
- Denise, Yeong
- Jess, Yong
- Jolene, Lai
- Ka Lip, Chew
- Khachornwut, Supasiti
- Kimberly, Wong
- Kwee Hoong, Lee
- Li Chia, Chong
- Melissa, Chong
- Omega, Leong
- Sher Reen, Lim
- Shian Feng, Cheng
- Sze Yuen, Ong
- Victor, Chin
- Voon Seng, Lai
- Wen Hao, Chiong
- Yan Nee, Gan
- Yi Wen, Chin
People whom I don"t know but whose blogs I read
Blog Archive
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2010
(26)
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January
(19)
- Da Bin Lou (Steamboat)
- Mak Mun Kee
- Long Kee
- 4 Season Pot Rice
- Wong Chi Kee
- Sing Kee Dai Pai Dong
- Tsim Chai Kee
- Lan Fong Yuen
- Roast Goose at Yung Kee
- Lamma Mandarin, Lamma Island
- Australian Diary Co.
- Squid balls and seaweed hor fun
- Lap Mei Fan
- Insides of cows and pigs, Temple Street Market
- Hing Kee Restaurant, Temple Street Market
- Wang Fu
- Mak’s Noodle Ltd
- Tim Ho Wan
- Roast Duck and Crispy Pork Noodles
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►
January
(19)
2 comments:
wah. so long.
Lol!
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