Saturday, June 7, 2008

Poached Eggs

Tried making poached eggs a few days ago, and this is what I came up with.

 

Although it doesn't look too bad, the whites tasted absolutely horrible as the vinegar water got mixed into it somehow.

Will need to try it again sometime.

3 comments:

3.11. said...

It looks good.

Use less vinegar in the water (a tbsp should suffice).

I would put some Vegemite on it, yummy.

Denise said...

would lemon be a safer choice? :P

crushedguava said...

i did use less than a table spoon.

i should try lemon next time, yes.