Tried making poached eggs a few days ago, and this is what I came up with.
Although it doesn't look too bad, the whites tasted absolutely horrible as the vinegar water got mixed into it somehow.
Will need to try it again sometime.
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- crushedguava
- Hailing from Subang Jaya and Kuala Lumpur; currently a student in the University of Melbourne.
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3 comments:
It looks good.
Use less vinegar in the water (a tbsp should suffice).
I would put some Vegemite on it, yummy.
would lemon be a safer choice? :P
i did use less than a table spoon.
i should try lemon next time, yes.
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